Mussels and Chicken Feet Soup

Name: Mussels and Chicken Feet Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 287g Pig meat; 328g (7 pieces) Chicken feet; 1 piece (515g) Zucchini; 50g Dried mussels; 60g (3 pieces) Candied dates; 4g salt; 1 tsp Chicken Essence; 4 slices Sliced ginger; 8 rice bowls water

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mussel Jelly and Chicken Feet Soup is an ideal heat-relief soup that southerners like.
Mussels are popular seafood products. They are not easy to preserve after harvest. They have traditionally been cooked and processed into dry products. Their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc., which can promote metabolism and ensure brain and physical activity. The nutritional supply of mussels has a positive effect, so some people call mussels "eggs in the sea".
Jelly gua has the effects of clearing heat, relieving heat, detoxification, diuresis, and reducing swelling. It is an ideal heat-reducing vegetable in the hot summer. In addition, it has certain adjuvant treatment effects on kidney disease, edema, diabetes, etc. Therefore, zucchini is very popular in people's daily life, whether it is fried food or soup.
Joyoung T5 comes with a soup-making function, you only need to wash the ingredients, put in the inner tank, add water, select the "soup" function, press the "start" button to enter the fully automatic cooking state, easy to operate. The soup produced is light and not fatty. Compared with the traditional old fire soup, the soup purine in the rice cooker will be less. "

Ingredients

287g Pig Meat
328g (7 pieces) Chicken Feet
1 piece (515g) Zucchini
50g Dried Mussels
60g (3 pieces) Candied Dates
4g Salt
1 tsp Chicken Essence
4 slices Sliced Ginger
8 rice bowls Water

Mussels and Chicken Feet Soup

1. Ingredients: 1 zucchini (515 g), 50 g dried mussels, 60 g candied dates (3 pieces), 4 slices of ginger. Among them, the zucchini is peeled and cut into 8 large pieces, and the mussels are dry cleaned and set aside.

2. Ingredients: 1 zucchini (515 g), 50 g dried mussels, 60 g candied dates (3 pieces), 4 slices of ginger. Among them, the zucchini is peeled and cut into 8 large pieces, and the mussels are dry cleaned and set aside.

3. Ingredients: 287 grams of pork exhibition meat, 328 grams of chicken feet (7 pieces), put cold water into the pot, boil until it boils, and then pick it up. Wash the blood and float powder for later use.

4. Ingredients: 287 grams of pork exhibition meat, 328 grams of chicken feet (7 pieces), put cold water into the pot, boil until it boils, and then pick it up. Wash the blood and float powder for later use.

5. Put all the ingredients (main ingredients and auxiliary ingredients) except zucchini, salt and chicken essence into the inner pot of the rice cooker.

6. Put all the ingredients (main ingredients and auxiliary ingredients) except zucchini, salt and chicken essence into the inner pot of the rice cooker.

7. Select the "Soup" function, set the time to 2 hours, and press the "Start" button to enter the cooking state.

8. Select the "Soup" function, set the time to 2 hours, and press the "Start" button to enter the cooking state.

9. You don’t need to take care of the cooking process and the soup will not overflow, so please rest assured.

10. You don’t need to take care of the cooking process and the soup will not overflow, so please rest assured.

11. Open the lid one hour after the cooking starts, put in the melon segments, and then close the lid to continue cooking.

12. Open the lid one hour after the cooking starts, put in the melon segments, and then close the lid to continue cooking.

13. After cooking, add salt and chicken essence to taste and mix gently.

14. After cooking, add salt and chicken essence to taste and mix gently.

15. Put the soup in a bowl and enjoy it, sweet and delicious, nourishing and refreshing.

16. Put the soup in a bowl and enjoy it, sweet and delicious, nourishing and refreshing.

Tips:
1. Meat and bone ingredients should be blanched in water before boiling to drive away the cold and remove fatness. The specific method is to put an appropriate amount of water in the pot, then add meat and bone ingredients, boil on high heat and turn off the heat, pick up and wash the blood floating powder with water.
2. T5 rice cooker has adjustable time for boiling soup, but it is recommended to control the boiling time of old fire soup within 2 hours to reduce the formation of purines.