Mussels Fried Loofah

Name: Mussels Fried Loofah
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Loofah; 160g mussels; 2 tbsp oil; 1 tbsp Chopped pepper; 3g salt; a little ginger; 1 teaspoon Rice wine; 2 cloves garlic

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The cooking methods of loofah are diversified. As long as the loofah is fresh and tender, it is quite delicious no matter how it is cooked. I often use it with eggs, stir fry or put it in soup, the method is quick and simple, and the nutrition is also very rich. This time I used it with the mussels known as "eggs in the sea". With the integration of seafood, the taste has become more delicious. The loofah absorbs the taste of seafood, and the mouth is delicious and delicious, which is unique to the mussels. Fresh and tender, every bite is satisfying

Ingredients

300g Loofah
160g Mussels
2 tbsp Oil
1 tbsp Chopped Pepper
3g Salt
a little Ginger
1 teaspoon Rice Wine
2 cloves Garlic

Mussels Fried Loofah

1. Prepare the loofah and mussels

2. Prepare chopped peppers and ginger slices

3. Use a knife to scrape off the skin of the loofah and cut it into hob pieces. Add salt and grab it by hand and let it stand for a while. Drain the water after it has drained.

4. Add ginger slices to the mussels, pour in the rice wine, stir well and set aside

5. When the water is marinated in the loofah, you can heat the oil pan, pour the oil into the hot pan, add the garlic cloves to the warm oil and explode the aroma

6. Then add the loofah to the stir-fried loofah, and the water will change color, and then add a little boiled water and cook for a while.

7. Add the mussels and stir-fry evenly

8. Add chopped peppers, stir-fry evenly, then turn off the heat and get out of the pan

Tips:
The loofah has been marinated with salt, and the chopped pepper has a salty taste, so you must try the taste first during the cooking process. I think the taste is enough. No salt is added. Each tastes different. It is seasoned according to their own taste. The original taste of this dish is very original. It's delicious, don't add chicken essence or something