Mussels Pasta

by KL Le Yoyo

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

The meat quality of mussels is Q-bomb, and the entrance has a strong seafood flavor, so it is very suitable for making paella, seafood pasta or cream mussels.

The method of pasta is very simple, not the same as Chinese noodles; the pasta can be simply fried with a little salt, garlic and olive oil and it is delicious. If you want a richer one, you can add some flower sticks or fresh shrimp to match. , So it will be very delicious.

Ingredients

100g Spaghetti
5 Mussels
(Slice) 2 cloves Garlic

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10 pieces Basil
3 lines Dried Chili
1g Salt

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1g Black Pepper Powder
3 tablespoons Olive Oil
(Parmesan) 30g Cheese Powder

Mussels Pasta

1. After the water in the pot is boiled, add a little salt and olive oil, and add the pasta.

2. Boil the pasta to moderate softness and scoop it up for later use.

3. Put olive oil, dried chilies and garlic slices in a pot and sauté until fragrant for 20 seconds.

4. Put in the mussels with the meat facing down.

5. Slightly fry the mussels for 20 seconds.

6. Fry the mussel shells again and sprinkle with black pepper.

7. Then add the cooked pasta.

8. Add basil leaves.

9. Add the right amount of salt and stir fry for 5 minutes.

10. After being fried, put it on a plate and sprinkle some Parmesan cheese powder on it and serve.

Tips:
-There will be seaweed in the mussel meat, so be careful to pull out the seaweed when washing it.
-Basil leaves can be dried basil.

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