Mussels Pasta

Mussels Pasta

by KL Le Yoyo

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The meat quality of mussels is Q-bomb, and the entrance has a strong seafood flavor, so it is very suitable for making paella, seafood pasta or cream mussels.

The method of pasta is very simple, not the same as Chinese noodles; the pasta can be simply fried with a little salt, garlic and olive oil and it is delicious. If you want a richer one, you can add some flower sticks or fresh shrimp to match. , So it will be very delicious.

Ingredients

Mussels Pasta

1. After the water in the pot is boiled, add a little salt and olive oil, and add the pasta.

Mussels Pasta recipe

2. Boil the pasta to moderate softness and scoop it up for later use.

Mussels Pasta recipe

3. Put olive oil, dried chilies and garlic slices in a pot and sauté until fragrant for 20 seconds.

Mussels Pasta recipe

4. Put in the mussels with the meat facing down.

Mussels Pasta recipe

5. Slightly fry the mussels for 20 seconds.

Mussels Pasta recipe

6. Fry the mussel shells again and sprinkle with black pepper.

Mussels Pasta recipe

7. Then add the cooked pasta.

Mussels Pasta recipe

8. Add basil leaves.

Mussels Pasta recipe

9. Add the right amount of salt and stir fry for 5 minutes.

Mussels Pasta recipe

10. After being fried, put it on a plate and sprinkle some Parmesan cheese powder on it and serve.

Mussels Pasta recipe

Tips:

-There will be seaweed in the mussel meat, so be careful to pull out the seaweed when washing it.
-Basil leaves can be dried basil.

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