Mussels with garlic

Mussels with garlic

Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. Mussels are commonly known as Haihong in northern China and are one of the well-known seafood products at home and abroad. Mussels are an important species in the shellfish farming business. They are farmed in many regions of the world, especially in Northern Europe, North America and Australia, where mussel farming is very popular, and the number of production is also very large. The economic value of mussels is very high, and it also has certain medicinal and food value.

Difficulty

Normal

Time

5m

Serving

2

by Home and everything

4.8 (1)

Ingredients

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How to make it (Mussels with garlic)

1. The fresh mussels bought at the market are going to have a new way of eating today
Mussels with garlic recipe
2. Remove the impurities, wash the mussels, drain the water, and put them in the boiling pot
Mussels with garlic recipe
3. Cover the pot without adding water and cook the mussels on high heat for about 5 minutes
Mussels with garlic recipe
4. The mussels are all cooked and they smell delicious
Mussels with garlic recipe
5. Cut off half of the shell of the mussels and place them on the plate
Mussels with garlic recipe
6. Peel the garlic, wash and chop into garlic
Mussels with garlic recipe
7. Pour corn oil into the pot and heat, add garlic and sauté
Mussels with garlic recipe
8. Season with oyster sauce, pour in a proper amount of water to boil, add water and starch to thicken it
Mussels with garlic recipe
9. Pour the garlic juice evenly on the mussels
Mussels with garlic recipe
10. You can enjoy delicious mussels
Mussels with garlic recipe
11. The deliciousness of mussels with the unique flavor of garlic is the perfect match
Mussels with garlic recipe
12. Fine wine is also indispensable here
Mussels with garlic recipe
13. The aftertaste is endless after eating
Mussels with garlic recipe
Tips:

Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. Mussels are commonly known as Haihong in northern China and are one of the well-known seafood products at home and abroad.


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