Mussels with Garlic
1.
The fresh mussels bought at the market are going to have a new way of eating today
2.
Remove the impurities, wash the mussels, drain the water, and put them in the boiling pot
3.
Cover the pot without adding water and cook the mussels on high heat for about 5 minutes
4.
The mussels are all cooked and they smell delicious
5.
Cut off half of the shell of the mussels and place them on the plate
6.
Peel the garlic, wash and chop into garlic
7.
Pour corn oil into the pot and heat, add garlic and sauté
8.
Season with oyster sauce, pour in a proper amount of water to boil, add water and starch to thicken it
9.
Pour the garlic juice evenly on the mussels
10.
You can enjoy delicious mussels
11.
The deliciousness of mussels with the unique flavor of garlic is the perfect match
12.
Fine wine is also indispensable here
13.
The aftertaste is endless after eating
Tips:
Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. Mussels are commonly known as Haihong in northern China and are one of the well-known seafood products at home and abroad.