Mussels with Garlic

Name: Mussels with Garlic
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g garlic; 500g mussels; 0.3 tablespoon Corn oil; 1 spoon Oyster sauce; 1 tablespoon Water starch

by Home and everything

4.8 (1)

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Difficulty

Normal

Time

Serving

Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. Mussels are commonly known as Haihong in northern China and are one of the well-known seafood products at home and abroad. Mussels are an important species in the shellfish farming business. They are farmed in many regions of the world, especially in Northern Europe, North America and Australia, where mussel farming is very popular, and the number of production is also very large. The economic value of mussels is very high, and it also has certain medicinal and food value.

Ingredients

20g Garlic

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500g Mussels
0.3 tablespoon Corn Oil
1 spoon Oyster Sauce

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1 tablespoon Water Starch

Mussels with Garlic

1. The fresh mussels bought at the market are going to have a new way of eating today

2. Remove the impurities, wash the mussels, drain the water, and put them in the boiling pot

3. Cover the pot without adding water and cook the mussels on high heat for about 5 minutes

4. The mussels are all cooked and they smell delicious

5. Cut off half of the shell of the mussels and place them on the plate

6. Peel the garlic, wash and chop into garlic

7. Pour corn oil into the pot and heat, add garlic and sauté

8. Season with oyster sauce, pour in a proper amount of water to boil, add water and starch to thicken it

9. Pour the garlic juice evenly on the mussels

10. You can enjoy delicious mussels

11. The deliciousness of mussels with the unique flavor of garlic is the perfect match

12. Fine wine is also indispensable here

13. The aftertaste is endless after eating

Tips:
Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. Mussels are commonly known as Haihong in northern China and are one of the well-known seafood products at home and abroad.