Must Drink for Pregnant Women, Crucian Tofu Soup
1.
The crucian carp belly is broken, the inner cavity is cleaned, the tofu is washed and cut into small pieces, the ginger is sliced, and the coriander is cleaned. After the fish is cleaned, it can be marinated in salt for half an hour, otherwise the fish will taste faint and tasteless.
2.
Slice ginger and cut green onion into sections for later use. (You don’t need to like green onions.)
3.
Add tofu after boiling water.
4.
Add sliced ginger and green onion.
5.
Add the marinated crucian carp
6.
Add a spoonful of peanut oil. Peanut oil is very fragrant.
7.
Add chicken essence to taste.
8.
After boiling, put the inner pot of the foreign lady's continued cooking pot into the outer pot, and you can see that the heat-gathering steel ring underneath has burnt red, and it's up to it to continue cooking for 30 minutes.
9.
Fasten the lock of the outer pot.
10.
Look, the soup in the inner pot is still boiling, and the water is still tumbling. It's amazing to continue boiling the pot. When I was pregnant and confinement, my husband often cooked crucian carp soup for me. This pot was bought for me by my husband when I was pregnant, and it works very well.
11.
Let it cook on its own. I heard my husband say that it can continue to cook for 30 minutes without the fire, and keep it warm for about 8 hours. It’s amazing that you can save 30 minutes of gas by just heating up. Went with my daughter to watch "Where Did Dad Go?" which is now very popular
12.
12. One episode of the TV series is over, and the soup is ready. Now I think it's very simple and convenient to make soup, so you don't need to be afraid of getting a yellow face. Seeing the adults and children drank two large bowls, I couldn't express the joy.
Tips:
Note that the energy-gathering ring at the bottom of the inner pot needs to be red, so that the cooking time will be long. When moving to the outer pot, be careful not to burn it.
