Must-eat Dish in Lichun~vegetarian Fried Potato Shred
1.
Prepare the ingredients, wash the celery, blanch it in advance, and cool it with cold water for later use. Peel and wash potatoes and carrots. The seasoning uses June fresh light salt oyster soy sauce. This little stir-fried girl only uses this kind of seasoning. It is delicious, not greasy, refreshing, light taste, good-looking, delicious and nutritious.
2.
Use a grater to rub potatoes and carrots into silk, put them in a basin, add an appropriate amount of water to soak for 10 minutes to soak the surface starch, this step is very important, do not soak the starch, the potato shreds are easy to fry.
3.
Remove, no need to control water.
4.
Add an appropriate amount of olive oil to the pan, sauté the garlic slices, add potatoes and carrots and stir fry. It will bring more moisture. Stirring the potato shreds will not paste the pan, non-stick pan, the moisture will be collected, and the potatoes will be cooked. It's not broken, it's very refreshing.
5.
When potatoes and carrot shreds become soft, add celery shreds and stir-fry evenly.
6.
Add 12 grams of lightly salted oyster soy sauce with June Fresh Light. This soy sauce reduces the salt to gram, filters out excess sodium ions, and retains nutrients and flavors. Light salt does not lighten the flavor, and reduces the salt without reducing the nutrition. Using oysters (oyster sauce) to naturally enhance the freshness, the taste is also super delicious. Refusal of sub-health, first of all start by changing the heavy taste.
7.
Stir-fry evenly, put it out of the pot and serve it on a plate, and you will have appetite when you look at it. With the popularization of the concept of healthy living, more and more people are beginning to pay attention to healthy diet, and start from now on changing the heavy taste.
