Must Eat in Autumn-super Soft White Fungus Steamed Buns

Name: Must Eat in Autumn-super Soft White Fungus Steamed Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g Fresh white fungus; 360g water; 280g Flour; Some Sugar; 3g yeast

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Women want to have good skin, don't just eat red dates, eat it for breakfast in autumn, and make your body smooth and supple!

A burst of autumn rain and a burst of cold, unknowingly, the autumn mood is already strong.

Autumn is everyone’s favorite season. Let’s not talk about the fragrance of melons and fruits. The fruits and vegetables are plentiful. The climate is also particularly pleasant. However, there are also many people with relatively dry physical conditions. After a gust of autumn wind blows, the rescuer feels skin tightening and throat drying. Even dry mouth and nosebleeds. At this time, in addition to drinking plenty of water, we also need to drink some soup to moisturize and prevent autumn dryness.
It’s said that women are made of water. With these dry symptoms in autumn, women will feel more obvious and uncomfortable than men. On weekdays, they have been busy with household chores for a long time, giving all of themselves to the family. Over time, Huanglian Po, Bucket Waist, various sequelae of fatigue have appeared, so women really have to treat themselves better, three meals a day, don’t just think about what the husband and children eat, but also tailor-made delicious and nutritious meals for themselves. .
Today, let’s make a pot of steamed buns exclusively for the autumn and winter seasons. The ingredients for this steamed bun are very simple, there are only two, and both are very easy to obtain, but don’t look at it as just a small steamed bun. The steamed bun made by kneading the dough with white fungus juice has very high water content, and the taste is extremely soft and fluffy. There is no requirement for kneading noodles, it is easier than ordinary steamed buns, and novices can easily control it!

Tremella has the functions of strengthening essence and nourishing kidney, nourishing yin and lungs, promoting body fluid and relieving cough, nourishing qi and blood, nourishing brain, refreshing, rejuvenating skin and beautifying. In particular, it is rich in natural plant gums and nourishing yin, and is recognized as a good product for skin protection. Consume regularly to keep your skin rosy and supple!

Ingredients

170g Fresh White Fungus
360g Water
280g Flour
Some Sugar
3g Yeast

Must Eat in Autumn-super Soft White Fungus Steamed Buns

1. One fresh white fungus, after removing the stalk, put it in clean water and wash it clean.

Must Eat in Autumn-super Soft White Fungus Steamed Buns recipe

2. Tear the white fungus slightly, add 360 grams of water into the wall-breaking machine, and make a paste. The water absorption of the white fungus is relatively thick, so add a little more water.

3. The thickness of the white fungus paste is suitable to be able to hang out a triangular paste. Of course, the dry humidity of the white fungus is as good as you like. The thicker the white fungus, the softer the whole steamed bun, so don't be too thin.

4. When the white fungus paste comes out, add flour, yeast powder, and sugar.

5. Use a chef's machine to knead the dough. The water content of this recipe is relatively large, so it is recommended not to knead it by hand. If you don't have a chef's machine, you can directly stir it with chopsticks. You can get a very soft texture without kneading.

6. Put the kneaded batter in a warm place and ferment to double its size.

7. Take out the fermented dough and place it on a panel sprinkled with dry powder. Sprinkle a large amount of dry powder on the dough and let it vent a little.

8. Divide the dough into small doses and place them in your hands for a little reunion to make a steamed bun.

9. Put the finished steamed buns into the steamer, cover the lid and turn them to 1.5 times their size, bring the water to a boil, steam for 15 minutes, and simmer for 3 minutes.

Tips:
The steamed buns made with pure white fungus juice are particularly soft and fluffy. They don’t need too much kneading. They are simple and easy to use. They are especially suitable for people who can’t leave the dough. However, the dough is relatively viscous, so remember not to knead it directly. A cook machine or a bread machine is the best. If there is no machine, use chopsticks to stir until there are no dry powder particles and the dough can form a dough.
When shaping, you should knead while sprinkling dry powder on the dough, moving slightly faster to prevent sticky hands.
The dough is sticky, so when steaming, you must use oil paper or leaves to prevent sticking.