Mustard and Fresh Pork Pot Stickers
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the minced pork into the pot, chop the mustard and put it in
2. Put rice wine, salt, sugar and green onions and stir well
3. Put a few discounts on the dumpling wrapper and put the mustard and minced meat filling
4. Crescent-shaped
5. Put oil in the pan and heat, add the pot stickers and fry on medium-low heat for 2 minutes
6. Add water to one-third of the pot stickers and cook
7. Then put the white sesame seeds until the water is dry
8. Finally, add green onions and simmer
Tips:The potstickers should be cooked on a low heat when they are just fried. After adding water, change to a medium to low heat until the water is dry
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