1. Ingredients: Pleurotus ostreatus (washed), eggs (beaten into a bowl), shredded mustard tuber.
2. Add 1 tablespoon of cooking wine to the egg.
3. Beat into egg liquid and set aside.
4. Heat 2 tablespoons of oil in a saucepan, add the washed oyster mushrooms and stir fry.
5. Then, combine the mustard shreds, add an appropriate amount of water and boil.
6. Then, combine the egg mixture.
7. Add 0.5 tablespoon of salt.
8. Season to mix and serve.
