Mustard and Mushroom Pork Buns

Name: Mustard and Mushroom Pork Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Self-raising flour; Some Pork (fat and lean); Some shallot; Some Soy sauce; Some Fuel consumption; 2 bags Mustard; Some Shiitake Mushrooms; Some olive oil

by Yu into the mortal world (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If you want to eat the stuffed buns with mustard and shiitake mushrooms, there is nowhere to buy them, so you can do it yourself!

Ingredients

Mustard and Mushroom Pork Buns

1. Stir pork, shiitake mushrooms, green onions, cooking wine, light soy sauce, olive oil, oil consumption, and mustard pickles evenly

2. Self-raising powder I use

3. Cut into equal-sized tablets

4. Thick in the middle and thin around the edges

5. Thin skin and more stuffing

6. Big buns

7. 15 minutes, the time depends on the power of each machine.

8. Steam and wait for 5 minutes to get out of the pot

Tips:
Fermentation can wake up 2 times. After kneading the dough for the first time, wake up for 2 hours, then knead and wake up for another half an hour. If you want to be softer, you can put some yeast in the self-raising powder.