Mustard and Three Vegetable Soup
1.
Prepare the ingredients you need.
2.
Wash and cut all the ingredients used.
3.
Add rapeseed oil to the pot and heat slightly, add the diced mushrooms and fry until they taste delicious.
4.
Add the loofah and stir fry until fragrant
5.
Add water, simmer for a while and the soup is delicious.
6.
Add okra and cook, and season with salt.
7.
Finally, add mustard sticks to adjust the freshness.