Mustard and Three Vegetable Soup

by Niu Ma Kitchen

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

This one was eaten outside before, it feels really appetizing. So I copied it when I went home. It's actually very simple. Just stir-fry the three vegetables and mix them with mustard.

Ingredients

1/2 Pleurotus Eryngii
1 piece Loofah
6 Okra
Some Fine Salt
1 package Mustard
a little Taste
Some Rapeseed Oil

Mustard and Three Vegetable Soup

1. Prepare the ingredients you need.

2. Wash and cut all the ingredients used.

3. Add rapeseed oil to the pot and heat slightly, add the diced mushrooms and fry until they taste delicious.

4. Add the loofah and stir fry until fragrant

5. Add water, simmer for a while and the soup is delicious.

6. Add okra and cook, and season with salt.

7. Finally, add mustard sticks to adjust the freshness.

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