Mustard Beancurd-delicious in A Few Minutes

Name: Mustard Beancurd-delicious in A Few Minutes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box tofu; 1 package Wujiang Red Oil Mustard; 1 small piece Pork front leg; 2s Shiitake Mushrooms; Some Dried shrimp; 1 Chives; 1 ginger; 1/4 teaspoon salt; a little Chicken Bouillon Powder; a little Sugar; a little Shrimp oil

by Poetic heart

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Mustard bean curd-is made of mustard, tofu, pork, mushrooms, dried shrimp. It is rich in nutrients and has a tender and smooth taste. It is not only a delicacy suitable for all ages, but also suitable for long-term consumption in all seasons. Eating more is more healthy and more beautiful. "

Mustard Beancurd-delicious in A Few Minutes

1. All raw materials for mustard bean curd.

2. Cut the tofu into even small cubes and put them in a bowl.

3. Put it in a pot of boiling water and steam on high heat for 3 minutes. (For tofu, choose salted tofu. If it is unsalted, you can evenly sprinkle a little salt on the tofu)