Mustard Beef Fried Rice

Name: Mustard Beef Fried Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Mustard; 1 serving Cold rice; 150g beef; 1 teaspoon Fine salt; 3 teaspoons Cooking Wine; a little Salad oil

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Mustard greens are one of my favorite ingredients. It tastes slightly bitter, but it tastes very good. Its bitterness is the kind that I can completely accept. It has a slight bitterness. I love using it to stir-fry beef or rice. Mustard greens are also very effective. I heard from my aunt that mustard greens can also be used for appetizing and digesting. Its appetizing and digesting comes from its unique fragrance. It also detoxifies and reduces swelling, and its bitter taste is a major feature.
Today I am offering this mustard beef fried rice with mustard greens. It is really delicious.