Mustard Cucumber Roll

Name: Mustard Cucumber Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1g salt; Some Mustard salad dressing; 1/2 tablespoon Sugar; 1 piece Dried chili

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone knows how to cook pickled cucumbers. It can be said that it is a household dish, and it will inevitably get tired after eating for a long time. Try to change the shape to make a nice cucumber roll, which will attract everyone's attention, especially the kids at home, they like it very much! The thin cucumber rolls are crisp, refreshing and appetizing. Everyone loves them.

Ingredients

2 pieces Cucumber
1g Salt
Some Mustard Salad Dressing
1/2 tablespoon Sugar
1 piece Dried Chili

Mustard Cucumber Roll

1. Ingredients.

2. Peel the cucumber into long strips with a paring knife.

3. Add salt and sugar, and marinate for 10 minutes.

4. Pour out the marinated water.

5. Roll the cucumber into a roll, place it on a plate, garnish with a little dried chili, and drizzle with mustard salad dressing.

6. Finished product.

Tips:
Cucumbers must be killed in advance to get rid of their moisture before pickling will be more delicious.
If you do not have this kind of salad juice, you can also use mustard oil, light soy sauce, sugar, salt, and adjust the juice according to your personal taste.