Mustard Egg Noodles
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The required materials are ready.
2. Put water in the pot and boil it into the noodles
3. Knock in the egg, don't stir it, add the greens after the egg and noodles are cooked
4. Add oyster sauce, vinegar, salt, soy sauce, and noodle soup to a bowl to make a low soup
5. To win the noodles, put the eggs, greens, and mustard with sesame oil.
6. Finished picture.
7. Please taste the homemade noodle soup.
Tips:Greens can be replaced with other vegetables, I wish you a happy!
