Fried Noodles

Fried Noodles

by lin leisurely

4.9 (1)







Zhajiang noodles is one of the most common home-cooked noodles and one of my favorite noodles.
The noodles we are used to are like this. We use the more common bean paste. I have used Yingkou soybean paste before, but after trying many kinds of sauces, my favorite is the soybean paste because the soybean paste does not contain Sweetness. "


Fried Noodles

1. Ingredients are prepared.

Fried Noodles recipe

2. Cut the pork into small pieces, and grind them together with the ginger in a food processor.

Fried Noodles recipe

3. Mix the minced meat with seasoning wine and marinate for ten minutes. The minced meat is grainy, so it tastes good.

Fried Noodles recipe

4. Heat oil in a wok and fry the ground meat under the oil heat.

Fried Noodles recipe

5. Stir-fry until all the meat changes color. After the moisture in the meat is forced out, it will be dried slightly, and then set aside.

Fried Noodles recipe

6. Leave the oil in the bottom of the pot and sauté the miso until fragrant.

Fried Noodles recipe

7. Add appropriate amount of hot water to the sauteed soybean paste, pour the fried ground meat into a simmer, and collect the juice.

Fried Noodles recipe

8. After the noodles are cooked, blanch the vegetables, place them on the noodles, and pour the sauce on it.

Fried Noodles recipe


There is no need to put salt in the meat, the miso is very salty.


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