Oily Noodles
1.
Prepare the ingredients, wash the vegetables and cut them in half for later use.
2.
Mince garlic and set aside the chili noodles.
3.
After the water in the pot is boiled, add the dried noodles.
4.
Boil the noodles for five or six minutes to soften, then add the vegetables to blanch them and remove them.
5.
Put the cool water to dry the water in a bowl, and put an appropriate amount of salt.
6.
Pour the aged vinegar.
7.
Pour the light soy sauce.
8.
Sprinkle with minced garlic.
9.
Sprinkle with chili noodles.
10.
Separately, cook a proper amount of hot oil and pour it into a bowl.
11.
Just add a few drops of sesame oil to enjoy the delicious!
12.
Finished picture.
13.
Convenient.
14.
Chewy!
15.
Fragrant lips and teeth!
16.
Finished picture.
Tips:
Add appropriate amount of chili noodles according to your personal taste. The minced garlic and chili noodles should be added last, and the special fragrance will be stimulated by splashing with hot oil. You splashed noodles are the easiest, quickest and most delicious noodles. With the arowana hollow noodles, it’s much easier. You can prepare them in minutes and serve them to the table. There are four small portions of dried noodles in the exquisite package, and one small portion is just right for one person. Active fermentation, easy to absorb and digest. It can be used to make noodle soup, noodles, and noodles. It is very suitable for the elderly and children. The hollow noodle body is easy to be cooked, easier to taste, nourishment and healthier. Paired with pure sesame arowana sesame oil with a rosy color, it is rich and mellow, with endless aftertaste, and a fragrance of lips and teeth!
Buy on JD
Buy on Amazon
