Tomato and Egg Noodles

Tomato and Egg Noodles

by lin leisurely

4.9 (1)







In my hometown, many noodle restaurants will have such a kind of noodle on the menu: tomato and egg noodles.
You read that right, it is this bowl of hot and sour tomato and egg noodles.
Put peppers and coriander,
But it's really delicious.
Don't believe it, try it! "


Tomato and Egg Noodles

1. Ingredients are prepared.

Tomato and Egg Noodles recipe

2. The tomatoes are blanched with boiling water and peeled, parsley, green onions and spinach are chopped into smaller pieces, and the eggs are beaten with salt.

Tomato and Egg Noodles recipe

3. The noodles I use are hollow fermented noodles, so that the noodles can absorb the soup better.

Tomato and Egg Noodles recipe

4. The eggs are scrambled and served.

Tomato and Egg Noodles recipe

5. Heat oil in a wok, add green onion and coriander root, stir fry until fragrant, add chili noodles and stir well.

Tomato and Egg Noodles recipe

6. Add tomatoes and stir fry, adjust some vinegar and stir-fry on high heat, adjust appropriate amount of soy sauce

Tomato and Egg Noodles recipe

7. Stir-fry until the tomatoes are juicy, add proper amount of boiling water, boil the fried eggs, adjust the salt, and finally add the coriander and stir well.

Tomato and Egg Noodles recipe

8. Boil the noodles in a soup pot, and then scald the spinach after the noodles are cooked.

Tomato and Egg Noodles recipe

9. Pour the prepared soup into the noodles, and a bowl of spicy tomato and egg noodles can be eaten!

Tomato and Egg Noodles recipe


Especially suitable for people who like to eat chili.


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