Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g tomato; 60g spinach; 1 piece egg; 150g Hollow noodles; 25g parsley; 25g Green onions; 5g Chili noodles; Some Soy sauce; Some salt; Some Vinegar

by lin leisurely

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In my hometown, many noodle restaurants will have such a kind of noodle on the menu: tomato and egg noodles.
You read that right, it is this bowl of hot and sour tomato and egg noodles.
Put peppers and coriander,
But it's really delicious.
Don't believe it, try it! "

Tomato and Egg Noodles

1. Ingredients are prepared.

2. The tomatoes are blanched with boiling water and peeled, parsley, green onions and spinach are chopped into smaller pieces, and the eggs are beaten with salt.

3. The noodles I use are hollow fermented noodles, so that the noodles can absorb the soup better.

4. The eggs are scrambled and served.

5. Heat oil in a wok, add green onion and coriander root, stir fry until fragrant, add chili noodles and stir well.

6. Add tomatoes and stir fry, adjust some vinegar and stir-fry on high heat, adjust appropriate amount of soy sauce

7. Stir-fry until the tomatoes are juicy, add proper amount of boiling water, boil the fried eggs, adjust the salt, and finally add the coriander and stir well.