Tomato and Egg Noodles
1.
Real hollow noodles
2.
Dice the tomatoes, pour oil in the pan, and stir-fry the tomatoes to get the juice
3.
Take another pot, boil the water, blanch the lettuce and remove it.
4.
Put water in the pot, add the dried noodles and cook for 1-2 minutes after the water boils
5.
Pour in tomatoes, add some light soy sauce and less salt, because the noodles have a salty taste
6.
Turn down the heat, beat in an egg, and add appropriate amount of sesame oil.
7.
Put the lettuce on top and you can enjoy it, it’s so much to eat alone