Mustard Egg Rolls

Mustard Egg Rolls

by Easy to cook

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

5

Eggs are really a good ingredient, they are cheap and nutritious, and they can be easily bought anywhere. Using it to make delicious food can be described as ever-changing and especially delicious. Regardless of Western or Chinese cuisine, there are too many opportunities to cook dishes with eggs. I personally think that eggs are better than meat. The lecithin, triglycerides, cholesterol and vitellin in egg yolk have a great effect on the nervous system and physical development, which can prevent the mental decline of the elderly and improve the memory of all age groups. However, no matter how delicious the food is, it must be balanced and not eat hard. Generally speaking, one is appropriate for children and the elderly, and two for adolescents and adults.
This [Mustard Egg Roll] can be used as a snack or as a dish. The egg roll is fried with mustard green egg mixture with a slightly sweet taste. The aroma, sweet and soft, is a snack that the elderly and children will like. I couldn't help but taste a few pieces of the prepared egg roll when it was cut into pieces. The weather is dry in autumn, and the eyes are staring at the screen for a long time. They are prone to fatigue, dryness and itching. Appropriate consumption of mustard greens can relieve the pain of ophthalmologists. In addition, the carotene contained in mustard greens also has a purpose-seeing effect.
To make egg products, if the portion is too large, it will be tiring to beat the egg liquid by hand. Using a cook machine or whisk instead of hand is the best way to be lazy, fast and even.
When frying, fry slowly on medium and small fire. A little more patience can be fully competent. The knife should be sharp when cutting, and the hand should be fast. Cut with one knife. It cannot be done like a saw, otherwise the egg rolls will fall apart.

Ingredients

Mustard Egg Rolls

1. Prepare the ingredients, soak and wash the mustard greens, boil an appropriate amount of water in the pot, add a small amount of olive oil, blanch the mustard greens, pick them up, and squeeze out the water

Mustard Egg Rolls recipe

2. Knock the eggs into the stainless steel bucket, chop the mustard greens, add them to the eggs

Mustard Egg Rolls recipe

3. Add salt, chicken powder, pepper, a little olive oil, install the stainless steel bucket on the main unit of the cook machine, and buckle the whisk

Mustard Egg Rolls recipe

4. Power on the cook machine, turn it to gear 1, and stir for 3 minutes. Turn off the power. Use chopsticks to draw the leaves wrapped around the whisk into the bucket. Take out the stainless steel bucket. Coat the pan with a layer of olive oil and heat it over medium heat.

Mustard Egg Rolls recipe

5. Use a spoon to scoop up the egg mixture and put it into the pot, fry three spoons into a pot, fry on medium and low heat until the egg mixture is solidified, turn off the heat and roll up and cut into pieces.

Mustard Egg Rolls recipe

Tips:

Tips for food:

1. It is enough to apply a thin layer of cooking oil in the pot. Adjust the heat to medium and low heat. You can lift the pan and move the pan body gently to make the frying more even.

2. If you don't like mustard greens, you can replace them with spinach or leeks.

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