Mustard Noodles and Boiled Vermicelli
1.
Ingredients: noodles, vermicelli (soaked softly), shredded mustard.
2.
Boil the noodles in a pot of water and cook for 5 minutes.
3.
Next, add in the soaked soft vermicelli and mustard shreds, stir and cook for a while.
4.
Then, add an appropriate amount of salt.
5.
Add the right amount of MSG.
6.
Season to mix and serve.