Mustard Okra
1.
Okra cleaning
2.
Add the okra after the water is boiled, the color will become tender green, and you can remove the okra when there is a popping sound
3.
Cut the okra into two pieces and remove the stem
4.
Put it in the refrigerator for ten minutes
5.
Scallion, ginger, garlic, minced and mustard for extra flavour
6.
Mix thoroughly