Name: Mustard Omelet Rice with Fried Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Green onions; 1 piece egg; 100g Rice; 10g Ham; 3 pieces chicken; 15g Peanut oil; 5g Chicken Bouillon Powder; 2g salt; 2g Mustard; 10g corn kernels

Mustard Omelet Rice with Fried Chicken

by Keiko Home Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Wujiang mustard mustard is one of the many mustard brands under the Chongqing Fuling mustard group. It is a brand of mustard that is often eaten by the family. Every time I go to the supermarket, I will buy a few bags of mustard. The porridge is cooked in the morning with a bag of mustard for a simple breakfast. . Sometimes a little bit of mustard is used in the cooking to enhance the flavor a lot.

Mustard Omelet Rice with Fried Chicken

1. Prepare the ingredients

2. Cut the mustard, ham, and green onions into small pieces

3. Beat the eggs and set aside

4. Add a proper amount of oil to the pan, add the beaten eggs and spread it into a pancake, fry it until golden on both sides, then pour it into the plate for later use

5. In a separate pot, add a little oil

6. Stir-fry the scallions and add the aroma to the ham and corn

7. Stir-fry evenly add mustard and rice

8. Stir-fry the rice and stir-fry evenly with an appropriate amount of salt, add an appropriate amount of chicken essence, and drizzle a little sesame oil on top of the pan.