Mustard Pork Liver
by Mei is still
Favorite
Difficulty
Normal
Time
10m
Serving
2
As the saying goes: Old Beijing drinks mustard dumplings, while Shandong people eat chicken with mustard paste. Tianjin people order mustard belly first when they go to the restaurant. Northeast people are delicious mustard vermicelli.
As the saying goes: Five flavors harmonize with Baiweixiang. Mustard has a unique flavor and is spicy and clear. It can not only supplement nutrition and increase appetite, but also strengthen the body.
This mustard dish is a great contribution to the seasoning of Chinese cuisine. Of course, the mustard dishes we are talking about here refer to the cooking of mustard, not the use of mustard as a seasoning in the meal. The use of mustard to bring out the fragrance of the dish is both clear and fragrant, with the characteristics of spicy but not dry, fragrant but not strong, light but not thin. We northerners are really attached to mustard.
My family loves mustard vegetables. Every year, my mother-in-law will grow some mustard by herself, harvest some mustard seeds, and grind them into mustard noodles, which are used to make cold dishes, or they can be dipped in dumplings with vinegar.
Most of the time, I ate with tears, but I still ate it in my mouth constantly. It’s really painful and happy. "
As the saying goes: Five flavors harmonize with Baiweixiang. Mustard has a unique flavor and is spicy and clear. It can not only supplement nutrition and increase appetite, but also strengthen the body.
This mustard dish is a great contribution to the seasoning of Chinese cuisine. Of course, the mustard dishes we are talking about here refer to the cooking of mustard, not the use of mustard as a seasoning in the meal. The use of mustard to bring out the fragrance of the dish is both clear and fragrant, with the characteristics of spicy but not dry, fragrant but not strong, light but not thin. We northerners are really attached to mustard.
My family loves mustard vegetables. Every year, my mother-in-law will grow some mustard by herself, harvest some mustard seeds, and grind them into mustard noodles, which are used to make cold dishes, or they can be dipped in dumplings with vinegar.
Most of the time, I ate with tears, but I still ate it in my mouth constantly. It’s really painful and happy. "
