Mustard Pork Noodles
by Heron flying
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I prepared Yangchun noodles from the supermarket
2. Two packs of mustard pickles (this one tastes not bad, you can try if you like spicy, you can change it if you don’t like spicy)
3. The meat is foreleg meat, the meat at this position is delicious, tender, cut into silk, put a little salt, chicken essence, taste very fresh, sweet potato powder, stir well and set aside
4. Cut the chives and prepare the chives for use
5. Shredded ginger
6. Preheat the pot first, put the shallots and ginger into the pot and fry until fragrant, put the prepared pork into the fry, and then add the cooking wine! Stir-fry for a while and pour boiling water!
7. Bring to a boil, add Yangchun noodles, cook for 5-10 minutes, then add salt and chicken essence to taste
8. You can eat from the pot!
