Mustard Pork Noodles

Name: Mustard Pork Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g noodles; 6s vegetables; 2s Chives; 5g squash powder; 2 tbsp salt; 1 tbsp Chicken Bouillon Powder; 1 tbsp Cooking Wine; 5g ginger; 2 pcs Mustard; 100g Shredded pork

by Heron flying

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mustard Pork Noodles

1. I prepared Yangchun noodles from the supermarket

2. Two packs of mustard pickles (this one tastes not bad, you can try if you like spicy, you can change it if you don’t like spicy)

3. The meat is foreleg meat, the meat at this position is delicious, tender, cut into silk, put a little salt, chicken essence, taste very fresh, sweet potato powder, stir well and set aside

4. Cut the chives and prepare the chives for use

5. Shredded ginger

6. Preheat the pot first, put the shallots and ginger into the pot and fry until fragrant, put the prepared pork into the fry, and then add the cooking wine! Stir-fry for a while and pour boiling water!