1. Prepare ingredients: shred the meat, mince the green onion, ginger and garlic, and prepare the mustard mustard in Wujiang.
2. Pour cooking wine, salt, chicken essence and starch into the shredded pork bowl. Wujiang mustard mustard open the package tray.
3. Burn oil in a pot.
4. Pour in the silky pork and stir fry.
5. Pour in shredded mustard and stir fry.
6. Add salt, pepper and chicken essence.
7. Pour in water and bring to a boil.
8. Served with the staple meat sandwich, it is very delicious and happy.
9. Finished picture.
