Mustard Shredded White Jade Mushroom Boiled and Dried Shreds

by Flower fish

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Mustard Shredded White Jade Mushroom Boiled and Dried Shreds

1. Ingredients: white jade mushroom, dried shreds, mustard shreds

2. Unpack the white jade mushrooms, clean the roots, and fish out.

3. Pour the oil in the pot to heat, add the white jade mushrooms and mustard shreds and stir fry.

4. Then, combine the dried silk and add an appropriate amount of water.

5. Flip it to boil.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

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