Mustard Shredded White Jade Mushroom Boiled and Dried Shreds
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: white jade mushroom, dried shreds, mustard shreds
2. Unpack the white jade mushrooms, clean the roots, and fish out.
3. Pour the oil in the pot to heat, add the white jade mushrooms and mustard shreds and stir fry.
4. Then, combine the dried silk and add an appropriate amount of water.
5. Flip it to boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
