Mustard Sorrel

Name: Mustard Sorrel
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicory; 60g Shredded pork; Some Refined salt; Some Sugar; Some White rice vinegar; Some Donggu Yipin Fresh Soy Sauce; Some Chili oil; Some Mustard oil; Some Flavor powder

by Elegant piano rhyme

4.7 (1)

Favorite

1

Difficulty

Normal

Time

48h

Serving

2

This is a very refreshing cold dish. It is crispy and refreshing. It is slightly spicy and sweet. The highlight is the spicy aroma of mustard. In the cold winter, most people can use tonic, big fish and meat, very hot, at this time Eating a bit of chicory will remove the fire and clear the heart. The chicory is rich in potassium, calcium, magnesium, phosphorus, sodium, iron and other elements. Studies have shown that chicory is an excellent health food. It contains a lot of vitamins, and Flavonoids, it is said that eating more chicory can prevent a variety of bacterial diseases or infections caused by viruses. A variety of chicory health products have also been developed abroad, which can improve the body’s immunity. The chicory has the effects of clearing away heat, detoxifying and cooling the blood. It is also a very good health food in winter. "

Ingredients

Mustard Sorrel

1. Prepare the materials,

2. Cut the meat into thin strips,

3. Add a small amount of vegetable oil to the pot, add shredded pork, add refined salt, and stir fry all over with soy sauce.

4. Wash the bitter, cut into sections

5. Put it in a basin, add sugar, vinegar, a fresh product, refined salt, and flavored powder

6. Add chili oil

7. Finally add some mustard oil

8. Add shredded pork, gently grasp and mix evenly

9. It's crispy, sour and spicy, you can enjoy it.

Tips:
For the bitter bitter dressing, the refined salt must be added less late, the highlight is the mustard taste, and mustard oil must be added.