Mustard Soup

Mustard Soup

by Lin Yuqing ivien

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Make a pot of delicious mustard green soup in ten minutes. If there is no salted egg, replace it with eggs and salt. It is pure lazy soup, ha ha. In summer, drinking a bowl of clearing away heat and reducing fire and having an appetite to eat. "

Ingredients

Mustard Soup

1. Wash mustard greens and cut diagonally into small sections, and slice ginger;

Mustard Soup recipe

2. Add 2 egg liquids to half a spoon of salt, mix well and set aside;

Mustard Soup recipe

3. Put enough water, ginger slices and a small amount of oil in the pot and bring to a boil;

Mustard Soup recipe

4. Add the mustard greens after the water is boiled, boil the water again and cook for five minutes;

Mustard Soup recipe

5. Add half a spoon of salt, then pour in the eggs, stir with chopsticks and turn off the heat. Simple and delicious!

Mustard Soup recipe

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