Mustard Vermicelli Egg Soup
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Materials to be prepared.
2. Soak the vermicelli with water.
3. Beat the eggs and fry them into egg skins over low heat.
4. Cut into strips of similar thickness.
5. Add the soaked vermicelli into the bone broth and boil.
6. Add egg skins and bring to a boil.
7. Finally, sprinkle with mustard greens and drizzle with sesame oil.
Tips:If there is no bone broth, mix chicken essence with water.
