Mustard with Dried Bean Curd

by The moonlight in the lotus pond is hazy (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Congee and Side Dishes

Mustard with Dried Bean Curd

1. Mustard and beans are dry cleaned for later use

2. Tofu slices horizontally into 3 slices and then shredded

3. Cut the mustard tuber into filaments and wash it with water several times

4. Add sesame oil and chili oil, mix well and serve

Tips:

Spicy oil supermarket available

Comments

Similar recipes

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Fried Mustard and Seasonal Vegetables

Spring Cake, Mustard, Purple Cabbage

Stir-fried String Beans

Green Beans, Minced Meat, Minced Garlic

Hometown Snacks Clear Soup

Lean Meat, Clear Soup Skin, Mustard

Green Pepper Stuffed Meat

Green Pepper, Meat, Mustard

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck