Mustard with Tofu
1.
Tofu, pickled mustard and other materials
2.
Cut the tofu into small pieces, cut other ingredients into small pieces, and pop the coriander seeds.
3.
Put the tofu cubes on the plate
4.
Cover and steam on high heat for about 5 minutes, take out and set aside
5.
Heat the pan, add salad oil, sauté the diced shallots and broccoli diced
6.
Add the diced mustard and fry for a while
7.
Add the red pepper diced and coriander seeds, turn off the heat
8.
Sprinkle the fried ingredients on the steamed tofu, then drizzle a little sesame oil to finish