1. Choose 2 fresh tomatoes and 1 hot pepper. Wash and set aside. Wash the fungus with water.
2. 4 fresh eggs, beaten with salt in a small bowl and set aside.
3. Cut the shallots into sections, and slice the garlic.
4. Cut the tomatoes into small pieces, slice the peppers, and tear the fungus into even slices.
5. Put enough rapeseed oil in the wok to heat up.
6. Add the eggs and stir-fry them.
7. Leave a small amount of oil in the pot to heat.
8. Add the garlic slices and sauté the green onions.
9. Add hot peppers and stir-fry tomatoes evenly.
10. Then enter the fungus, stir fry all the eggs. At the same time, add salt, chicken essence, sugar, and pepper, stir fry evenly.
11. Put it out of the pot and serve it on the plate.
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