Muxi Persimmon

Name: Muxi Persimmon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs tomato; 20g oil; 2g salt; 10g Sugar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

[Muxi Persimmon] is [Fried Tomatoes with Eggs]. Muxiu here refers to sweet-scented osmanthus, with golden yellow broken flowers and extremely fragrant. After the eggs are scrambled, because the color is golden and beautiful, people generally label this kind of dishes with the words "muxi", such as "Osmanthus meat" and so on. "

Ingredients

3 pcs Egg
2 pcs Tomato
20g Oil
2g Salt
10g Sugar

Muxi Persimmon

1. Wash the tomatoes and cut into pieces.

2. Beat the eggs into egg liquid

3. Heat oil, pour in egg liquid, and fry it over medium-to-low heat.

4. Put the egg against the side of the pan and add the tomatoes.

5. Stir it evenly.

6. Season with salt and sugar. Turn off the heat by quickly sautéing on high heat.

7. Put it out of the pot and serve it on a plate.

Tips:
1. You can also fry the eggs and serve them out, stir-fry the tomatoes, then add the eggs and stir fry.
2. If you want to make it more refined, you need to peel the tomatoes before using.