Muxi Shrimp Balls

Name: Muxi Shrimp Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 3 pcs egg; 100g Soaked black fungus; 1 carrot; 20g oil; 4g salt; Some shallot; Some Water starch

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When cooking "Muxiu" dishes, in addition to the main ingredients, you must have eggs, followed by black fungus and day lily; the ingredients should also add cucumber slices or green bamboo shoots. The ingredients of this "Muxi Shrimp Ball" are omitted day lily and carrots are used instead of cucumber. But the taste of the dishes is really good. "

Ingredients

200g Shrimp
3 pcs Egg
100g Soaked Black Fungus
1 Carrot
20g Oil
4g Salt
Some Shallot
Some Water Starch

Muxi Shrimp Balls

1. Main ingredients: shrimp, eggs, black fungus, carrots

2. Cut the back of the shrimp and remove the black shrimp string. Then wash the shrimps, add an appropriate amount of water starch, gently grab evenly and syrup.