Muxiqingcai
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: eggs, green vegetables
2. Black fungus (soaked and cleaned)
3. Daylily (soaked and washed)
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Wash the vegetables and remove them.
7. Cut on the chopping board and set aside.
8. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
9. Then, using the oil of the scrambled eggs, add green vegetables and stir fry.
10. Next, add black fungus and day lily, add a little water and stir fry until the greens are broken.
11. Then, add the scrambled eggs and stir fry.
12. Finally, add some salt and chicken essence.
13. Seasoning and stir-fry well, ready to go.
