Muyu Flower Mixed with Garlic Seedlings
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
10m
Serving
1
Eating cold dishes in summer will suit most people's appetites. There are all kinds of ingredients used in cold dishes, such as fish, meat, and vegetables. . . Anyway, I use garlic sprouts for this dish. I simply blanch the garlic sprouts, drizzle some simple homemade sauce, mix it, and sprinkle some muyu flowers commonly used in bread making. It is special, delicious, and not fat. The cooked garlic sprouts taste a bit sweet. If you like the spicy taste, don't blanch the garlic sprouts too well or simply mix them raw.
