Muyu Flower Mixed with Garlic Seedlings

Name: Muyu Flower Mixed with Garlic Seedlings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Garlic sprouts; 3g Muyu Flower; 1 Chaotian Pepper; 1 spoon Minced garlic; 1 spoon Organic tea oil; 1 spoon Japanese soy sauce; 1 tsp Chicken noodles; 1 tsp Sugar

by Fire plated red leaves

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

Eating cold dishes in summer will suit most people's appetites. There are all kinds of ingredients used in cold dishes, such as fish, meat, and vegetables. . . Anyway, I use garlic sprouts for this dish. I simply blanch the garlic sprouts, drizzle some simple homemade sauce, mix it, and sprinkle some muyu flowers commonly used in bread making. It is special, delicious, and not fat. The cooked garlic sprouts taste a bit sweet. If you like the spicy taste, don't blanch the garlic sprouts too well or simply mix them raw.