My Apple Tree
1.
Soak the broccoli in brine and wash it, then blanch it for later use; soak the fungus in boiling water for later use; peel and steam the potatoes, and boil the eggs for later use
2.
Finely chop the shallot cores and garlic cloves and put them in a bowl and add soy sauce. Cut the dried chili into sections; heat up the hot pot and add oil, and add the peppercorns until the aroma comes out. Remove the peppercorns, then pour the dried peppers into a bowl of garlic , Appropriately add a little salt, and the seasoning is ready.
3.
Add the previously reserved broccoli and fungus to the seasoning in step 2 and mix well, and add sugar and vinegar to taste according to personal taste; crush the mashed potatoes and boiled eggs, add chopped green onion, salt, and bean paste, and mix well:
4.
Placing the plate: Take a round plate, fill the bottom 2/3 with mashed potatoes, top with mixed broccoli to form the crown of the tree, use the broken fungus to lay out the trunk and the ground, and cut the two cherry tomatoes in half for decoration On broccoli, you're done! It is a very healthy and refreshing summer cold dish
Tips:
The second part of the seasoning determines the taste of the dish, and the final step determines the appearance of the dish
