[my Baking Time] Beat A Lot of Fun, Make Your Own Super Delicious --- Dark Cherry Chocolate Soft Cookies

Name: [my Baking Time] Beat A Lot of Fun, Make Your Own Super Delicious --- Dark Cherry Chocolate Soft Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g brown sugar; 50g Vegetable oil; 50g chocolate beans; 30g Dried black cherries; 1/4 teaspoon salt; A teaspoon Baking powder; 50g Hot water; Some Plain Water

by Chopsticks

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Super delicious soft cookies, soft and soft texture with chewy chocolate beans and dried cherries, so delicious~~~~~~ This is also one of my favorite biscuits, I love soft music Odd \(^o^)/~"

Ingredients

100g Low-gluten Flour
40g Brown Sugar
50g Vegetable Oil
50g Chocolate Beans
30g Dried Black Cherries
1/4 teaspoon Salt

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A teaspoon Baking Powder
50g Hot Water
Some Plain Water

[my Baking Time] Beat A Lot of Fun, Make Your Own Super Delicious --- Dark Cherry Chocolate Soft Cookies

1. Before cooking, soak the dried black cherries in clear water for half an hour.

2. The soaked cherries are dried and filtered to remove the water, and cut into pieces of appropriate size.

3. Mix the brown sugar with hot water, and cool the brown sugar for later use.

4. Pour vegetable oil into the basin at once.

5. Red candy soap.

6. After adding the salt, use a spatula to mix well.

7. Brown sugar water and oil are not easy to blend, try to mix evenly.

8. Beat the flour and mix the flour.

9. Sift into the brown sugar water, don't stir first.

10. Add vanilla extract.

11. Stir the flour, vanilla extract, and vegetable oil with a spatula to form a moist batter.

12. Pour in chocolate beans and dried black cherries.

13. Stir evenly into a cookie batter.

14. Knead into a ball of the same size and place it on the baking tray, and then gently flatten the ball with the back of a spoon.

15. In the middle of the oven, 180 degrees, about 12 minutes.

16. Bake until this is basically enough, pay attention to the time, don't bake it into a crispy, the temperature and time of the soft cookies should be controlled when baking, and the cookies should have a soft texture after baking.