My Fried Rice

Name: My Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftovers; Small half root carrot; 4 meatball; a little chopped green onion; Some oil; Some salt

by Double magnolia

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

There is a bear child in the family, who seems not to have a cold with white rice. Once there was leftover rice, I fried her a fried rice, and instantly accepted her, and there must be fried rice to eat in the future. Carrot meatballs are added to the egg fried rice. A bowl of rice, eggs, and meat can all be satisfied. If your child doesn’t like rice, then make him a bowl of fried rice

Ingredients

1 bowl Leftovers
Small half root Carrot
4 Meatball
a little Chopped Green Onion
Some Oil
Some Salt

My Fried Rice

1. Cut the carrots into small dices and chop them as finely as possible to make them easy to cook. Cut the meatballs into small dices as well.

2. Heat the pan, pour in the right amount of oil, beat in the eggs and stir fry

3. After the eggs are cooked, add carrots and stir-fry until the color changes, add some salt and stir-fry with the eggs

4. Then pour in the diced meatballs and stir fry for a while

5. Then pour in the rice, stir fry until the rice grains are distinct, you can add an appropriate amount of soy sauce to taste and color, and sprinkle in the chopped green onion.

Tips:
The rice must be dry overnight, so that the fried rice will be appetizing. Meatballs are pure meatballs made at home, which are more delicious and healthy. Of course, you can also use ham sausage instead, you can also add corn, peas, etc. to make it more colorful.