1. The ingredients used,
2. Corn kernels, wheat kernels and red beans are soaked in advance for a while, then float off
3. Wash the remaining materials
4. Put all the ingredients in the pot, add a large pot of water, and cook
5. Slowly simmer over medium heat, until thick, this is 2 hours
6. Delicious eight-treasure porridge
7. Try it
Tips:There are many kinds of ingredients for Babao, which are readily available at home. The porridge is still boiled over medium heat and it tastes delicious. The thick soup and the soft and rotten Babao are loved by adults and children!
