My Laba Congee

Name: My Laba Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Millet; Some oat; Some Glutinous rice; Some Red dates; Some Rice; Some Purple rice; Some crystal sugar; Some Plain Water

by rekiy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday, Laba porridge was also made for the festival, but I couldn't find eight kinds of ingredients after counting and counting. Later, a friend on the foodie pointed out that just 8 kinds of water were added. "

Ingredients

Some Millet
Some Oat
Some Glutinous Rice
Some Red Dates
Some Rice
Some Purple Rice
Some Crystal Sugar

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Some Plain Water

My Laba Congee

1. Xiaomi.

2. oat.

3. Glutinous rice.

4. Red dates.

5. crystal sugar.

6. Shimizu.

7. rice.

8. Purple rice.

9. Wash the purple rice and glutinous rice and soak for a while, then boil in a pot.

10. Wash the other ingredients (de-icing sugar), put them in the pot and boil them together. After the water boils again, stir with a spoon to avoid sticking to the pot. When the porridge thickens and the rice grains bloom, it will be OK. It's that simple.