[my Proposal for Breaking The Wall] Peanut Biscuits

Name: [my Proposal for Breaking The Wall] Peanut Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 30g egg; 50g peanut powder; 150g Low powder; 50g Caster sugar; 1g salt

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The fragrant peanuts at home are cooked peanuts in the shell for a while. No one has eaten them. The texture is not so crisp. I didn’t expect to do anything for a while. They broke. Seeing that the wall-breaking machine is so delicate, it looks like Almond flour, the idea is there. To make biscuits, you could only use peanut butter in the past, but now you can make peanut flour. The flavor is strong and it is really delicious. It is recommended that the dough be a little harder, the taste is crispy and not greasy, but the shape will be a little less good, and it will crack slightly when pressed, but it looks more attractive. "

Ingredients

60g Butter
30g Egg
50g Peanut Powder
150g Low Powder
50g Caster Sugar
1g Salt

[my Proposal for Breaking The Wall] Peanut Biscuits

1. Peanuts in shell.

[my Proposal for Breaking The Wall] Peanut Biscuits recipe

2. Shelling.

3. Peanuts are rubbed and peeled,

4. Put the peanuts into the wall breaker.

5. Start the nut program to make powder. Pause a few times in between, the peanut flour tends to agglomerate. Stir with chopsticks and continue stirring.

6. The butter softens at room temperature.

7. Add the caster sugar and salt in portions.

8. Each time you add sugar, use a whisk to beat well. The electric whisk is better.

9. Knock into a herb of eggs exactly 30 grams. Of course, the effect of adding egg liquid in stages is also better.

10. Stir well. In this step, you need to hit harder for a while to make the egg liquid and butter better blend. It needs to be very delicate and a little shaggy.