1. Ingredients: glutinous rice.
2. Edamame meat.
3. Spicy sausage.
4. Zongye.
5. Cotton thread.
6. Unpack the spicy sausage, take out two and wash them.
7. Cut on the chopping board and set aside.
8. Mix the edamame with the glutinous rice and wash it.
9. Drain the water.
10. Afterwards, combine the sliced spicy sausage with edamame and glutinous rice, add some salt and chicken essence to taste and mix well.
11. Take two or three zong leaves overlapping, roll them into a funnel, and put in the reconciled glutinous rice.
12. Wrap it according to your own method and tie it with cotton thread.
13. Next, put the code in the rice cooker and add the rice dumplings that have been soaked in water.
14. Close the lid, plug in the power, and press the cooking button to cook for 3 hours. (Need to add water when cooking)
15. Then, open the lid and take out the rice dumplings.
16. Peel off the zong leaves and ready to eat.
