My Wife's Quick Hand Dishes-chicken Shaved Tofu

by Pretty horse po

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Chicken shaved tofu is a traditional special dish that belongs to Shandong cuisine or Northeastern cuisine. The dish is light, refreshing, and tastes very fresh. It is a good meal and wine. It can be cold or hot fried. It is very simple and can be made by even clumsy people. However, the requirements for the pan are high, and the non-stick pan is the best. "

Ingredients

My Wife's Quick Hand Dishes-chicken Shaved Tofu

1. Prepare the ingredients, chopped green onion and green pepper.

2. The tofu is crushed with a spoon.

3. Stir the eggs well.

4. Heat oil in the Joyoung non-stick pan and sauté the chopped green onion.

5. Add tofu shreds.

6. Stir fry with chopsticks.

7. The surface of the tofu is slightly colored and poured with egg liquid.

8. Stir-fry for a while while the egg has solidified and sprinkle with salt and green pepper.

9. Stir-fry evenly out of the pan.

Comments

Similar recipes

Head Bean Soup

Silver Carp Head, Marinated Tofu, Chinese Cabbage

Favorite Taste-tomato Sweet and Sour Tofu

Marinated Tofu, Green Pepper, Ketchup

Scallion Stewed Tofu

Marinated Tofu, Fungus, Scallions

Mapo Tofu

Marinated Tofu, Minced Pork, Oil

Homemade Tofu

Marinated Tofu, Broth, Bamboo Shoots

Sweet and Sour Tofu

Marinated Tofu, Starch, Cooking Wine

Fermented Bean Curd

Marinated Tofu, Thirteen Incense, Salt

Farm Stew

Pork Belly, Pork Filling, Pig Intestine