Naked Oat Dumplings

Name: Naked Oat Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Naked Oatmeal; 300g Chives; 4 egg; 1 tablespoon Oyster sauce; 50g Vermicelli; Some salt; Some oil

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When the winter solstice is here, using it to make dumplings has its own aroma, the taste is smooth, tender and fragrant, and the nutrition is rich and comprehensive, and the more you eat, the more fragrant you eat.
There is a jingle among folks: winter solstice dumplings and summer solstice noodles, pancake stalls and eggs in the sanfu. The meaning is simple and clear, eat dumplings at the winter solstice and noodles at the summer solstice. Naked oats have a strong aroma of wheat, and they are filling them with their favorite vegetables to make dumplings, which are delicious and filling. The Naked Oatmeal Dumplings I made today are stuffed with chives and eggs. I used a little trick to make the stuffing not out of soup and increase the texture.

Ingredients

400g Naked Oatmeal
300g Chives
4 Egg
1 tablespoon Oyster Sauce
50g Vermicelli
Some Salt
Some Oil

Naked Oat Dumplings

1. Blanch the naked oat flour with boiling water, and stir while pouring the water. The amount used is about the same amount as naked flour. Use chopsticks to quickly stir until a large piece of snow flakes, then let it cool slightly, and mix it into a dough. Naked oat noodles are very good. Doesn't touch your hands at all.

2. The leeks are chopped, the eggs are fried, and the noodles are cooked and chopped after being cooled. I have used vermicelli for many times. The Naked Oat Dumplings I made today are a bit bigger, so I used a more flavorful vermicelli, which can absorb the soup from the leeks, so that the leeks will not make the soup.

3. First, pour in the cooking oil and mix well

4. Then add salt and oyster sauce and mix well

5. Naked oatmeal dough is directly kneaded into a blend and used as a flour agent

6. Use a rolling pin to roll it a few times and then pinch it with your hands to form a bowl

7. Put in the mixed filling, fold it in half and pinch it tightly

8. You can pinch out the lace, so that the dumplings are strong and not easy to fall apart, and they are also beautiful

9. Put it in a cage, boil and steam for 12 minutes

10. Fragrant

Tips:
Naked oatmeal requires boiling water. Generally, the ratio of boiled water to flour is 1:1. Pour and stir with one key. When stirring, you will smell the tempting aroma of wheat. It won't stick to your hands when forming the group. Naked oatmeal dough is not gluten, so when the dough is made, it is thicker, it is very gluten when eaten, and the taste will be good.