Nanchang Fried Noodle

Name: Nanchang Fried Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried rice noodles; Some Fungus; Some cabbage; 4 egg; 4 cloves Garlic seeds; Some oil; Some Soy sauce; Some salt

by Fungus Yan Chenxuan

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

People in Nanchang love to eat noodles, the characteristic early is cold noodles, and the favorite for lunch and dinner is Nanchang fried noodles. Today’s Nanchang fried noodles are basically the product of my mess, but the food needs to be innovative, it doesn’t have to be the same. There are only eggs, cabbage, and fungus at home, so I use these as my rice noodle mate for a pot of special Nanchang fried noodles. "

Ingredients

500g Dried Rice Noodles
Some Fungus
Some Cabbage
4 Egg
4 cloves Garlic Seeds
Some Oil
Some Soy Sauce
Some Salt

Nanchang Fried Noodle

1. Prepare 500 grams of rice noodles.

2. Boil water in a pot, put the rice noodles in boiling water and cook for 15 minutes on high heat.

3. Turn off the heat and simmer for 15 minutes.

4. Pour the cooked rice noodles into cold water and rinse. The standard for cooked rice noodles is that you can pinch them off with a little force. Don't overcook it, or it will be cut off when you fry.