Nanjing Duck Blood Vermicelli Soup
by Yoha Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Nanjing’s duck blood vermicelli soup is blooming everywhere. Apart from eating roast duck, we rarely eat duck, and we never buy it back to make it ourselves. We always feel that there is a special taste; after seeing the duck blood vermicelli soup made by kitchen friends in Nanjing, I feel that It's very simple. I made a copy once, but materials such as duck intestines and duck livers are rare. The only common ones are duck blood. This makes a fan soup with only duck blood.
