Nanjing Flavor-braised Duck Gizzard

Name: Nanjing Flavor-braised Duck Gizzard
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Duck gizzard; 1 shallot; Several pieces ginger; 5 star anise; 6 slices Bay leaf; 1 piece Cinnamon; 10g crystal sugar; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce

by Jinling Meizi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Nanjing people love to eat ducks, and they like to make various parts of the duck body into various delicacies. Among them, the braised duck gizzard is a frequent visitor to my house. The duck gizzard has tight meat, firm and chewy, long taste, non-greasy, and is suitable for young and old. A delicacy that everyone loves.

Ingredients

800g Duck Gizzard
1 Shallot
Several pieces Ginger
5 Star Anise
6 slices Bay Leaf
1 piece Cinnamon
10g Crystal Sugar
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce

Nanjing Flavor-braised Duck Gizzard

1. First wash the duck gizzards and put the water in the electric pressure cooker

Nanjing Flavor-braised Duck Gizzard recipe

2. Then add green onion knots, ginger, bay leaves, cinnamon, star anise, light soy sauce, dark soy sauce, salt, rock sugar, cooking wine, and start the bean-cooking program

3. Pour the cooked duck gizzards into the wok and collect the soup on high heat

4. Then remove the duck gizzards and let cool and cut into thin slices for instant

Tips:
1. Duck gizzards must be boiled in water first to remove the refreshing taste.
2. The light soy sauce is fresh, the dark soy sauce is colored, you can also put a kind of soy sauce.