Nanmei Tremella Soup
1.
Soak the white fungus in cold water
2.
Nanmei seeds soaked in cold water
3.
Wash the white fungus, add appropriate amount of cold water, boil on high heat, and cook for 30 minutes on medium heat
4.
Add rock sugar
5.
After the white fungus is boiled, add the wolfberry
6.
Pour in the Nanmei seeds and put the cooked Nanmei Tremella Soup into a bowl and drink it.